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ACCURATE, OBJECTIVE, AND FAST RESULTS

Dairy Microbiology Testing

Safe dairy production involves constant testing and monitoring. Discover innovative microbiology solutions you can trust.

Dairy Testing

A company’s reputation runs parallel to the quality of its products. Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology. We partner with the dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results.

Product List

  • BIOBALL® Standardized Strains

    Microbiological Quality Control

    BIOBALL® is a small water-soluble ball containing a precise number of microorganisms that delivers accuracy and precision, batch after batch.

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  • CHEMUNEX® D-COUNT Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The CHEMUNEX® D-COUNT system is an advanced analysis solution for the rapid detection of microorganisms.
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  • CONNECT-UP™

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.
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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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Resources

THE FIT FOR PURPOSE EVALUATION OF THE BACT/ALERT® SYSTEM FOR THE DETECTION OF MICROBIAL DETECTION IN A VARIETY OF PLANT BASED ALTERNATIVE DAIRY BEVERAGES.

Much is known about the spoilage of traditional dairy, but little information is available about the microbial spoilage of the very popular plant-based alternative dairy beverages.

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CRONOBACTER: A TWO PART SERIES

Naturally occurring in the environment, Cronobacter can survive extremely dry conditions and other stress mechanisms. Combined, these resistance attributes make Cronobacter a persistent problem for milk powder, infant formula, and milk- and plant-based dry manufacturing facilities.

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BACILLUS CEREUS GROUP: PERSISTENT AND HARMFUL TOXIN-PRODUCING MICROORGANISMS IN THE FOOD INDUSTRY

The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, other environmental and food matrices.

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