GENOMICS
GENOMICS TOOLS IN FOOD MANUFACTURING
Genomics tools are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.
- OVERVIEW
- PATHOGEN MAPPING
- SPOILER DISCOVERY & MAPPING
- CONTACT US
Do you recognize these challenges?
Data-driven decisions enable more effective corrective actions on pathogen and spoilage issues, improve quality control, and support the implementation of prevention strategies.
How can genomics help?
If you are facing challenges with any of these issues, bioMérieux's genomics capabilities can help you move from detection to deeper investigation and understanding to better manage any contamination and mitigate risk.
Expected Benefits
Genomics can help you move from detection to deeper investigation and understanding to better manage any contamination and mitigate risk in order to reduce the cost of non-quality.
Our Offer
Why bioMérieux?
People Behind the Science
Our dedicated team of genomics experts boasts diverse backgrounds and experiences, with many holding PhDs and achieving worldwide recognition. They have published numerous articles on topics such as metagenomics, bioinformatics, and rDNA sequencing.