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GENOMICS

GENOMICS TOOLS IN FOOD MANUFACTURING

Genomics tools are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.

Data-driven decisions enable more effective corrective actions on pathogen and spoilage issues, improve quality control, and support the implementation of prevention strategies.

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Recurrent Microbial Contamination

Improve root cause analysis by identifying the source of the problem, determining whether it is a resident or transident problem and understanding how long it has existed.

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Recurrent Spoilage Issues

Adressing recurrent spoilage issues by pinpointing the source, identifiying if is presistent and evaluating how long the same problem has been occurring.

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Struggle To Identify The Spoiler

Identifying spoiler with microbiome characterization and monitoring (including non-cultivable). Optimize corrective actions to specific issue, such as biofilms, considering factors as biocide/thermal resistance.

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Inefficient Corrective Actions

Implement actions according to the specific problem, biofilms, resident strain vs new strain, biocide resistance, thermo resistance.

If you are facing challenges with any of these issues, bioMérieux's genomics capabilities can help you move from detection to deeper investigation and understanding to better manage any contamination and mitigate risk.

Genomics can help you move from detection to deeper investigation and understanding to better manage any contamination and mitigate risk in order to reduce the cost of non-quality.

 

 

benefits of genomics for food industries

  

People Behind the Science

Our dedicated team of genomics experts boasts diverse backgrounds and experiences, with many holding PhDs and achieving worldwide recognition. They have published numerous articles on topics such as metagenomics, bioinformatics, and rDNA sequencing.